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Banana Oatmeal Pancakes

Yields4 ServingsRating

Category

By Monique of AmbitiousKitchen.com

 2 medium ripe bananas
 2 eggs – Vegan Egg substitutes 1 tbsp flax or chia (ground) and 3 tbsp water per egg
 ½ cup unsweetened almond milk
 1 tsp vanilla extract
 1 ½ cups old fashioned rolled oats
 2 tsp baking powder
 ½ tsp ground cinnamon
 ¼ tsp salt
 Blueberries or chocolate chips (optional)
 Olive oil or cooking spray for cooking

1

Add all of the ingredients (except the blueberries or chocolate chips)to a blender and blend on high until completely smooth, about 30 seconds to 1 minute. Lightly coat the pan or griddle with cooking spray or olive oil and place over medium heat.

2

Once pan is hot, add 1/3 cup of the batter to the griddle (add blueberries or chocolate chips to each individual pancake if using) and cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges.

3

Flip pancakes and cook until golden brown on underside. If you find that pancakes are browning too quickly then you need to lower the heat. I normally start on medium heat, then decrease to medium low

4

Wipe pan clean and repeat with more oil or cooking spray and remaining batter. Makes approx. 9 pancakes total.

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