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Black Bean Tacos

Yields4 ServingsRating

Category

Adapted recipe from All Recipes by Courtney LeClaire.

 1 tbsp Olive Oil
 1 small Onion Chopped
 1 can Black Beans, Rinsed & Drained
 1 cup of Salsa (any kind)
 ½ tsp Garlic Powder
 ½ tsp Chili Powder
 6 Taco Shells (optional)
 1 Tomato, Sliced
 1 Avocado, Sliced
 1 cup Lettuce

1

Heat olive oil in a saucepan over medium heat; cook onion until tender (approx. 5-10 minutes).

2

Stir in black beans, salsa, garlic powder, chili powder with onion.

3

Reduce heat to low and cook mixture at a simmer until thickens (approx. 5-10 minutes).

4

Serve with taco shells (soft or hard), tomato, avocado and shredded lettuce.

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