Preheat oven to 450F
Heat olive oil in a pan at medium heat
Add chickpeas, salt, pepper, garlic powder and red pepper flakes and mix until toasted
On a baking sheet toss cut up sweet potatoes in oil, salt, and pepper. Bake for 30 minutes
Prepare quinoa as directed on package
In a bowl combine and mix hummus, lemon and water
Build the Chickpea bowl with mixed greens, roasted chickpeas, sweet potatoes, quinoa, avocado and pumpkin seeds. Add dressing and enjoy!