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Chickpea Bowl

Yields2 Servings

Recipe by Hannah Williams
This recipe can be made in advance, there are several steps to it but when it’s put together it tastes great. Just ask my niece, Ruby, it’s her favorite.

 1 tbsp oil
 1 can chickpeas (drained & rinsed)
 1 tsp salt
 Pepper to taste
 1 tsp garlic powder
 1 tbsp red pepper flakes
 2 sweet potatoes
 1 cup quinoa (cooked)
 1 cup mixed greens
 ½ avocado sliced
 1 tbsp pumpkin seeds
Dressing
 2 tbsp hummus
 1 tbsp water
 ½ lemon (juiced)
1

Preheat oven to 450F

2

Heat olive oil in a pan at medium heat

3

Add chickpeas, salt, pepper, garlic powder and red pepper flakes and mix until toasted

4

On a baking sheet toss cut up sweet potatoes in oil, salt, and pepper. Bake for 30 minutes

5

Prepare quinoa as directed on package

6

In a bowl combine and mix hummus, lemon and water

7

Build the Chickpea bowl with mixed greens, roasted chickpeas, sweet potatoes, quinoa, avocado and pumpkin seeds. Add dressing and enjoy!

Nutrition Facts

Servings 0