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Chocolate Nice Cream

Yields4 ServingsRating

 4 frozen bananas (cut the bananas into chunks before freezing them)
 ¼ cup peanut butter (preferably organic)
 ¼ cup cocoa
 ¼ cup unsweetened almond milk

1

Place all the ingredients in a high speed blender or food processor and mix on high until you have a smooth, thick creamy ice cream texture

2

Serve immediately for a soft serve consistency

3

Place leftover nice cream in a tightly sealed container, it will harden so you’ll need to let it thaw on the counter for 15-20 before serving again

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