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Dark Chocolate Covered Stuffed Dates

Yields12 ServingsRating

 2 cups dark chocolate chips
 12 Medjool dates, pitted
 Almond Butter, Peanut Butter or Granola Butter
 Sea salt, crushed peanut nuts or sprinkles

1

Cut a slit in each date to remove the pit without completely splitting the date in half

2

Fill each date with almond butter or peanut butter or granola butter and connect them back together with a toothpick

3

Melt dark chocolate in microwave safe bowl (times may vary depending on your microwave). Melt 30 seconds increments, stirring between each

4

Dip each stuffed date in the melted chocolate, you can use a spoon to help coat the date, make sure they are well covered, and place on a parchment lined baking pan

5

Lightly sprinkle with sea salt or crushed peanuts or sprinkles and place in the freezer for 15 to 20 minutes

6

Remove from the freezer and let thaw before removing the toothpicks. Remove toothpicks and enjoy! (Keep leftovers in a sealed container in the fridge for up to a week)

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