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Mushroom Ravioli

Yields4 ServingsRating

Category

 1 packages of Kitehill Mushroom Ravioli
 1 cup of Marinara sauce (add more as needed
 2 tbsp Hemp Hearts
 2 tbsp Kitehill Ricotta (made with almond milk)
 2 Handfuls of Spinach

1

Prepare Kitehill Mushroom Ravioli as directed on the package

2

Sauté spinach

3

Heat and mix marinara sauce, Hemp hearts and Kitehill ricotta together

4

Once ravioli is ready add all ingredients together and serve

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