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Mushroom Ravioli

Yields4 Servings

Kitehill’s Mushroom Ravioli is like having a meal at a fine Italian restaurant. It has an almond milk ricotta alternative with Shitake and portabella mushrooms.

 1 packages of Kitehill Mushroom Ravioli
 1 cup of Marinara sauce (add more as needed)
 2 tbsp Hemp Hearts
 2 tbsp Kitehill Ricotta (made with almond milk)
 2 Handfuls of Spinach

Prepare Kitehill Mushroom Ravioli as directed on the package


Sauté spinach


Heat and mix marinara sauce, Hemp hearts and Kitehill ricotta together


Once ravioli is ready add all ingredients together and serve

Nutrition Facts

Servings 4