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Mushroom Ravioli

Yields4 Servings

Kitehill’s Mushroom Ravioli is like having a meal at a fine Italian restaurant. It has an almond milk ricotta alternative with Shitake and portabella mushrooms.

 1 packages of Kitehill Mushroom Ravioli
 1 cup of Marinara sauce (add more as needed)
 2 tbsp Hemp Hearts
 2 tbsp Kitehill Ricotta (made with almond milk)
 2 Handfuls of Spinach
1

Prepare Kitehill Mushroom Ravioli as directed on the package

2

Sauté spinach

3

Heat and mix marinara sauce, Hemp hearts and Kitehill ricotta together

4

Once ravioli is ready add all ingredients together and serve

Nutrition Facts

Servings 4