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Oatmeal Energy Balls

Recipe by Erin Clarke
These Oatmeal Energy Balls are an A+ snack, try having just one.

Yields15 ServingsRating


 1 ¼ cups gluten free rolled oats
 2 tbsp ground flaxseed
 ½ cup almond butter
  cup maple syrup
 1 tsp pure vanilla extract
 1 tsp orange zest
 ½ cup dark chocolate chips
 ¼ tsp salt

Cooking Instructions


Place all ingredients in a mixing bowl – oats, flaxseed, almond butter, maple syrup, vanilla extract, orange zest, salt, and dark chocolate chips


Mix all the ingredients. If the mixture is too wet, add a bit more oats. If the mixture is too dry, add a bit more almond butter. Place the bowl in the refrigerator for 30 minutes.


Remove the bowl from the refrigerator and make the energy balls into 1 inch in size. Refrigerate in a sealed container for up to one week. Enjoy!


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