Skip to content

Peanut Butter Banana Oatmeal Cups

Yields12 ServingsRating

Category

By www.eatingbirdfood.com/peanut-butter-banana-baked-oatmeal-cups/

 3 cups rolled oats
 ½ tsp cinnamon
 1 tsp baking powder
 ½ tsp sea salt
 1 ½ cups unsweetened almond milk
 2 tbsp ground flaxseed
 2 mashed bananas (about 1/2 cup)
 ¼ cup maple syrup
 3 tbsp peanut butter
 1 tsp vanilla extract
 Banana slices, for topping (optional)

1

Preheat oven to 350°F and line a 12-cup muffin tin with paper liners or spray liners with non-stick spray.

2

In a large bowl, mix rolled oats, cinnamon, baking powder and salt.

3

In another bowl, whisk together almond milk and flaxseed. Let sit for about 5 minutes before adding remaining wet ingredients: mashed banana, maple syrup, peanut butter and vanilla.

4

Pour wet ingredients into the large bowl with the dry ingredients. Gently stir to combine.

5

Scoop mixture evenly into muffin tin with liners and top each cup with slice of banana, if desired.

6

Bake 30-35 minutes or until the center of the cups has set and a toothpick comes out clean. Allow cups to cool before transferring to a storage container and placing them in the fridge or freezer.

TweetSaveShare

No comment yet, add your voice below!


Add a Comment

Your email address will not be published. Required fields are marked *

thirteen − four =