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Steamed Tofu with Broccoli

Yields4 ServingsRating

Category

Recipe adapted from Wiseeats

Tofu
 1 package of firm tofu
 1 tsp minced garlic
 ¼ cup chopped scallions
 2 tsp sesame seeds
 3 tbsp soy sauce
 1 tbsp sesame oil
 1 tsp Sriracha
 ½ tsp sugar
Broccoli
 12 heads of broccoli cut into florets
 1 tbsp olive oil
 Kosher salt
Topping for Broccoli
 1 tbsp sesame oil
 1 tbsp coconut oil (or olive oil)
 1 tbsp Sriracha
 1 tbsp soy sauce
 1 tbsp sesame seeds
 4 scallions, thinly sliced

Tofu
1

Rinse tofu and cover with cold water in a medium saucepan.

2

Bring to a simmer over medium-high heat for 15 minutes, then keep warm, covered, over low heat.

3

Lift tofu from saucepan with a large spatula, and transfer to a shallow bowl.

4

Spoon some sauce over tofu and serve warm

Broccoli
5

Line a pan with aluminum foil and heat the broiler to high for at least 15 minutes.

6

In a pan place the sesame oil, olive oil, Sriracha, soy sauce, sesame seeds and scallions

7

Turn the heat on and let the oils melt

8

Cut the broccoli into florets (make sure the broccoli is dry)

9

Toss the broccoli on the pan with the tbsp of oil and salt

10

Place pan in broiler and cook for 2 minutes

11

Remove pan from oven and flip each piece over

12

Return pan to the broiler approx. 5-7 minutes

13

Place broccoli on plate and top with the hot scallions’ mixture from pan

14

Serve broccoli with tofu

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