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Thai Peanut Wraps

Yields1 ServingRating

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Recipe from Spiceblog

For the Thai Peanut Wraps
 4 cups cabbage shredded (you can use a bag of coleslaw mix (i.e. no dressing))
 5 ½ cups carrots shredded (approx. 5 large carrots)
 1 red bell pepper thinly sliced
 1 cup edamame cooked and shelled
 ½ cup green onions chopped
 ½ cup honey-roasted peanuts
 1 cup wonton strips
 5 wraps of your choice
For the Peanut Sauce
 2 tbsp rice vinegar
 1 tbsp soy sauce
 1 tbsp lime juice
 1 tbsp honey
 1 tsp garlic minced
 ¼ cup peanut butter
 ½ tsp salt
 ½ tsp crushed red pepper flakes

For the Peanut Sauce
1

Using a small mixing bowl, add rice vinegar, soy sauce, lime juice, honey and garlic. Whisk until well combined.

2

Add the peanut butter, salt and red pepper flakes. Whisk until smooth.

For the Thai Peanut Wraps
3

Using a large bowl, combine all of the ingredients except for the wraps; mix until well combined.

4

Divide the mixture evenly between the wraps.

5

Drizzle Peanut Sauce on top and then roll up flatbreads; cut in half before serving.

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